Of all the recipes in my arsenal, the ones that bring the most comfort are the ones that simmer away for hours, filling the house with an aroma that promises a delicious, soul-warming meal.
The flavors actually get better as they hang out together, making it even tastier the next day.
Freeze: Got leftovers?
This post may contain affiliate links which means we may earn a small commission at no extra cost to you. Experiment with different beans, like cannellini or navy beans, or add a teaspoon of smoked chipotle powder for a spicier kick.
Use lemon juice or even a splash of apple cider vinegar for that bit of acidity.
Spices: If you’re missing one of the spices, you can use a pre-made chili powder mix – start with 2 tablespoons and adjust to taste. Remember to label the containers with the date, so you always know how fresh your chili is.
Reheating
When it’s time to revisit the comforting flavors of your chili, you’ve got a few reheating options.
If you’re missing any, try experimenting with what you have – chili is forgiving! This helps thicken the liquid in the chili.Adjust Your Heat: This chili is flexible when it comes to spice. This Slow Cooker Vegetarian Chili is your answer!
This method truly makes for a set-it-and-forget-it experience, perfect for busy days.
The USDA provides important food safety tips for using a slow cooker, ensuring your meals are prepared safely and deliciously.
To a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1 ½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika.
Adjust spice levels by adding a pinch of cayenne pepper or more hot sauce for extra heat.
Opt for no-salt-added canned goods or reduced-sodium options to control sodium intake.
Equipment
You don’t need much specialized gear for this easy vegetarian chili.
6-quart slow cooker (for the slow cooker method)
Sharp knife
Cutting board
Large pot or Dutch oven (for the stovetop method, if preferred)
How to Make Slow Cooker Vegetarian Chili
This recipe offers both slow cooker and stovetop options, ensuring you can make this delicious slow cooker vegetarian chili no matter your schedule.
Slow Cooker Instructions
Get ready for an incredibly easy meal with these slow cooker steps.
Soy sauce adds a savory, umami flavor that mimics the richness often found in meat-based chilis. The chili is ready when the vegetables are very tender and the chili has thickened to your desired consistency.
Uncover the pot, then stir in the fresh lime juice and the hot sauce, if you choose to use it.
Taste the chili and adjust the seasoning by adding the remaining salt if desired.
Now even my meat-loving husband asks for seconds.
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Why You’ll Love This Vegetarian Chili
Meal prep friendly – Make a big batch on Sunday and enjoy hearty, filling meals all week long – it actually tastes even better the next day as the flavors continue to develop.
Plant-based protein packed – With three different types of beans, this chili delivers plenty of protein and fiber while keeping it completely vegetarian and naturally gluten-free.
Budget-conscious – Using pantry staples like canned beans and basic vegetables makes this an affordable meal that feeds a crowd without breaking the bank.
Customizable heat level – From mild to wild, you can easily adjust the spiciness with optional hot sauce and toppings to please everyone at your table.
Set-it-and-forget-it ease – Just dump the ingredients in your crockpot, set the timer, and come back hours later to a perfectly cooked, flavorful meal.
What Kind of Beans Should I Use?
This recipe calls for a trio of beans – black, kidney, and pinto – but don’t feel locked into these specific varieties.
Stir in a cup of frozen corn or diced sweet potatoes during the last hour of cooking for extra sweetness and texture. Remember, you can always add more heat later on.Keep It Fresh For the best flavor, check your spices. The cooking times should remain similar, but keep an eye on tenderness.
Can I add lentils or quinoa?
Absolutely!
If using dried beans, cook them separately according to package directions before adding to the chili.
Nutrition Information
This wholesome vegetarian chili is packed with plant-based protein and fiber, making it a nutritious choice for any meal. Ladle it into bowls, garnish as you please, and dive into the delicious warmth.
🥑 Topping Ideas
Toppings can transform your bowl of chili from great to absolutely extraordinary.